Braised Wine Short Ribs

Braised Wine Short Ribs are the epitome of comfort and luxury, featuring tender and succulent ribs braised to perfection in a rich and flavorful wine sauce. This gourmet dish is a show-stopper, sure to impress your guests and leave everyone craving for more. Whether it’s a festive celebration or an intimate dinner with loved ones, Braised Wine Short Ribs are the ultimate indulgence for meat lovers. In this article, we’ll share the Braised Wine Short Ribs recipe, along with a handy table sheet format for the ingredients. Get ready to savor the richness and depth of flavors in this delightful dish!

Braised Wine Short Ribs Recipe Ingredients

Braising Wine Short Ribs is a culinary delight with the right ingredients. Here’s a table sheet format listing all you need:

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this gourmet Braised Wine Short Ribs!

Instructions

1. Preheat your oven to 325°F (160°C).
2. Pat the beef short ribs dry with paper towels and season them generously with salt and pepper.
3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
4. Sear the short ribs on all sides until they develop a golden brown crust. Work in batches if needed to avoid overcrowding the pot.
5. Remove the short ribs from the pot and set them aside.
6. In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened.
7. Stir in the tomato paste and cook for a minute to enhance the flavors.
8. Pour in the dry red wine and beef broth, scraping the bottom of the pot to release any browned bits.
9. Add the fresh thyme sprigs, rosemary sprigs, and bay leaves to the pot.
10. Return the seared short ribs to the pot, nestling them among the vegetables and herbs.
11. Bring the liquid to a simmer, then cover the pot with a lid.
12. Transfer the pot to the preheated oven and braise the short ribs for 2.5 to 3 hours or until the meat is tender and easily pulls away from the bone.
13. Once the short ribs are done, remove the pot from the oven and discard the thyme sprigs, rosemary sprigs, and bay leaves.
14. Skim off any excess fat from the surface of the sauce if desired.

Serving and Storing

Your Braised Wine Short Ribs are now ready to be served! This succulent and flavorful dish pairs wonderfully with mashed potatoes, creamy polenta, or buttery noodles. Spoon the rich wine sauce over the short ribs for an extra burst of flavor. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

FAQs

Q: Can I use boneless short ribs for this recipe? A: Yes, boneless short ribs can be used, but bone-in short ribs add more flavor to the dish.

Q: Can I use a different type of wine for braising? A: While dry red wine is traditional, you can experiment with different wines, such as Cabernet Sauvignon or Merlot, for varied flavors.

Q: Can I make this dish ahead of time? A: Braised Wine Short Ribs taste even better when made ahead of time and reheated before serving.

Q: Can I use a slow cooker instead of the oven? A: Yes, you can adapt this recipe for a slow cooker. Sear the short ribs first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Q: Can I add other vegetables to the braise? A: Absolutely! You can add parsnips, mushrooms, or pearl onions for additional depth of flavor.

Q: Can I substitute fresh herbs with dried herbs? A: While fresh herbs provide the best flavor, you can use dried herbs, but reduce the quantity as they are more concentrated.

In conclusion, Braised Wine Short Ribs are a gourmet delight that brings warmth and luxury to any dining experience. With tender and succulent ribs bathed in a rich wine sauce, this dish is a true show-stopper. Now that you have the recipe and step-by-step instructions, it’s time to savor the richness and depth of flavors in this delightful Braised Wine Short Ribs. So, gather your ingredients, braise the ribs to perfection, and indulge in this flavorful and hearty dish!