Boston Cream Cake Recipe
If you’re a fan of decadent desserts, then the Boston Cream Cake is sure to delight your taste buds. This classic dessert combines the goodness of a moist cake, a luscious cream filling, and a glossy chocolate glaze. In this comprehensive guide, we’ll take you through each step of creating this heavenly treat. So, put on your apron, preheat your oven, and let’s get baking!
ADVERTISEMENT
Boston Cream Cake Recipe Ingredients
Before we dive into the baking process, let’s gather all the ingredients we need. Check out the table below:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Cake: | |
| – Yellow cake mix (and ingredients listed on the package) | As per package directions |
| Filling: | |
| – Cold milk | 1 cup |
| – Instant vanilla pudding | 1 (3.4 ounce) pkg. |
| – Cool Whip | 1½ cups |
| Chocolate Glaze: | |
| – Unsweetened baking chocolate | 2 (1 ounce) squares |
| – Butter | 2 tablespoons |
| – Powdered sugar | 1 1/2 cups |
| – Milk | 4 tablespoons |
Now that we have our ingredients ready, let’s move on to the step-by-step instructions to create this delectable dessert.
ADVERTISEMENT
Instructions:
Baking the Cake
- Preheat Your Oven: Begin by preheating your oven according to the directions on the cake mix package.
- Prepare the Cake Pans: Spray two 9-inch round pans with cooking spray and lightly flour them to prevent sticking.
- Mix and Bake: Follow the instructions on the cake mix package to prepare the cake batter. Bake the cakes until they are golden brown and pass the toothpick test. Once done, allow the cakes to cool and invert them on a wire rack to cool further.
Creating the Creamy Filling
- Whisk the Pudding: In a bowl, beat 1 cup of cold milk and the instant vanilla pudding mix with a whisk or mixer for 2 minutes until it thickens.
- Fold in Cool Whip: Gently fold in the Cool Whip into the pudding mixture. Let the filling stand for 5 minutes to set.
Assembling the Boston Cream Cake
- Layer the Cakes: Place one of the cooled cakes on a serving plate. Spread the prepared pudding mixture evenly on top of this cake layer.
- Add the Second Cake: Carefully place the second cake on top of the pudding layer, creating a sandwich-like structure.
Preparing the Chocolate Glaze
- Microwave and Mix: In a microwave-safe bowl, microwave the unsweetened baking chocolate and butter on high for one minute. Stir until the chocolate is completely melted. Add the powdered sugar and 4 tablespoons of milk. Mix until you have a smooth and glossy glaze.
- Glaze the Cake: Immediately spread the chocolate glaze over the top of the cake, allowing it to drip down the sides.
- Chill and Serve: Refrigerate the cake for at least one hour before serving. This allows the filling to set, and the flavors to meld together.
