This recipe is a fresh take on the old-fashioned bologna salad—a dish much like ham or chicken salad, perfect for sandwiches or crackers. It’s simple, economical, and best of all, delicious. Fun fact: many believe that the original “ham salad” actually began with bologna.

The beauty of this recipe is its ease: just a few minutes of prep and a quick whirl in the blender or food processor, and you’ve got a creamy, flavorful spread ready to enjoy.

🥪 Classic Bologna Salad

🛒 Ingredients

👩‍🍳 Instructions

Step 1: Prepare the Eggs

• Place eggs in a pan of cold water.
• Heat to a rolling boil, then turn off the heat and let sit for 10 minutes.
• Cool, peel, and roughly chop.
• Add chopped eggs to a food processor or blender.

Step 2: Add the Bologna & Flavorings

• Cut bologna into chunks (dice or rough chop—either works).
• Add bologna to the processor with the eggs.
• Add sweet pickle relish and mayonnaise.

Step 3: Blend & Serve

• Pulse until the mixture resembles a pâté or slightly textured spread.
• Spoon onto crackers or spread on bread for sandwiches.

✨ Simple, nostalgic, and satisfying—this bologna salad is proof that comfort food doesn’t need to be complicated.