The moment I took a bite of this Baked Shrimp Casserole recipe, I knew I had to get seconds

If you’re a seafood enthusiast seeking a delightful culinary adventure, Baked Shrimp Casserole is a must-try. This article unfolds the secrets of creating a sensational dish that combines the richness of shrimp, the creaminess of cheeses, and the perfect blend of seasonings. Let’s dive into the details and explore the steps to achieve gastronomic perfection.

Ingredients:

Instructions:

1. Preheat the Oven:
   • Set your oven to 375°F (190°C).
   • Grease a baking dish with butter or cooking spray.
2. Prepare the Shrimp:
   • Arrange 1 pound of peeled and deveined shrimp evenly in the baking dish.
3. Create Garlic Butter:
   • In a small bowl, combine 2 tablespoons of melted butter with 2 minced cloves of garlic.
4. Add Creamy Mixture:
   • In a separate bowl, whisk together 1 cup of chicken broth, 1 cup of heavy cream, 1 teaspoon dried thyme, 1 teaspoon paprika, salt, and pepper.
   • Pour this creamy mixture over the arranged shrimp.
5. Cheese Layer:
   • Sprinkle 3/4 cup grated cheddar cheese and 1/2 cup grated Parmesan cheese evenly over the shrimp and cream mixture.
6. Prepare the Topping:
   • In a small bowl, mix 1 cup breadcrumbs with 2 tablespoons melted butter until well coated.
   • Sprinkle this breadcrumb mixture evenly over the casserole.
7. Bake to Perfection:
   • Bake the casserole in the preheated oven for about 20-25 minutes.
   • Wait until the top turns golden brown, and the sauce is bubbly.
8. Cool and Garnish:
   • Remove the casserole from the oven and let it cool for a few minutes.
   • Garnish with freshly chopped parsley.
9. Serve and Enjoy:
   • Serve the Baked Shrimp Casserole hot as a main dish.
   • Pair it with rice, pasta, or a side salad for a complete and delightful meal.