Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake is a delectable treat that perfectly complements your morning coffee or afternoon tea. The combination of juicy blueberries and rich sour cream creates a moist and tender cake that will keep you coming back for more. In this article, we’ll guide you through creating the ultimate Blueberry Sour Cream Coffee Cake.

Blueberry Sour Cream Coffee Cake Recipe

Savor the sweet and tangy flavors of Blueberry Sour Cream Coffee Cake that will brighten up your day. Let’s dive into the recipe!

Ingredients

Below is a comprehensive table featuring all the ingredients you’ll need to make this mouthwatering Blueberry Sour Cream Coffee Cake:

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan for the coffee cake.
2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the sour cream and vanilla extract, mixing until well combined.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
7. Gently fold in the fresh blueberries, being careful not to overmix.
8. In a small bowl, combine the brown sugar and ground cinnamon to create the streusel topping.
9. Pour half of the cake batter into the prepared baking pan, spreading it evenly.
10. Sprinkle half of the streusel topping over the batter in the pan.
11. Pour the remaining cake batter over the streusel layer, covering it completely.
12. Sprinkle the rest of the streusel topping over the top of the cake.
13. Bake the Blueberry Sour Cream Coffee Cake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
14. Remove the cake from the oven and let it cool slightly before slicing and serving.

Enjoy a slice of warm and tender Blueberry Sour Cream Coffee Cake with your favorite beverage!

FAQ’s

1. Can I use frozen blueberries instead of fresh ones? While fresh blueberries are recommended for the best taste and texture, you can use frozen blueberries if fresh ones are not available.
2. Can I use a different type of sugar for the streusel topping? Yes, you can use light brown sugar or a combination of brown and white sugars for the streusel.
3. Can I make this cake without sour cream? Sour cream adds moisture and richness to the cake, but you can substitute it with plain yogurt if needed.
4. Can I add nuts to the streusel topping? Certainly! Chopped nuts like pecans or almonds can be added to the streusel for extra crunch and flavor.
5. Can I store leftovers of Blueberry Sour Cream Coffee Cake? Yes, store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
6. Can I freeze the coffee cake for later? Yes, you can freeze the cake (without the streusel topping) in an airtight container for up to 3 months. Thaw and add the streusel before baking.

Blueberry Sour Cream Coffee Cake is a delightful treat that combines the sweetness of blueberries with the tanginess of sour cream. This moist and tender cake is a delightful addition to your breakfast or tea time, and it’s sure to impress your family and guests. So, savor the delightful taste of Blueberry Sour Cream Coffee Cake and enjoy every scrumptious bite!