BLT Pasta Salad

Ever dreamt of turning your favorite sandwich into a pasta salad? Well, dream no more—this BLT Pasta Salad makes it a reality. All the familiar flavors you love—crispy bacon, juicy tomatoes, fresh lettuce—reimagined in pasta form, without the bread. It’s like a BLT in a bowl, and it’s just as satisfying.

This dish is a true summertime hero: chilled, refreshing, and versatile. Serve it as a side with grilled meats, pair it with soups or sandwiches, or enjoy it on its own as a light, flavorful meal.

I still remember the first time I made it. The family gave it a skeptical glance—until I said, “Think of it as your favorite sandwich, just with noodles instead of bread.” That’s all it took. One bite, and they were hooked.

At first glance, it might seem simple, even a bit plain. But with the right mix-ins and a zesty dressing, it transforms into something unexpectedly perfect.

This fun twist on a classic sandwich is packed with crispy bacon, juicy tomatoes, and romaine tossed in a creamy, tangy dressing—all tied together with your favorite pasta.

Ingredients

Instructions

Step 1: Cook the Pasta
Boil the pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process.

Step 2: Mix the Veggies & Bacon
In a large mixing bowl, combine the chopped romaine, diced onion, halved cherry tomatoes, and crumbled bacon.

Step 3: Add the Pasta
Stir the cooled pasta into the veggie and bacon mixture.

Step 4: Make the Dressing
In a separate bowl, whisk together the mayonnaise, ranch, milk, sour cream, lemon juice, garlic powder, salt, and pepper until smooth and creamy.

Step 5: Bring It All Together
Pour the dressing over the salad and gently toss until everything is well coated.

Step 6: Serve
Chill if desired, or serve immediately for a cool, crunchy, flavor-packed dish.