Bisquick, sour cream, 7-up and butter!…. These are excellent!!!!

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Are you ready to embark on a culinary journey that will leave your taste buds tingling with delight? Look no further because we have the perfect recipe for you – 7 Up Biscuits! Made with the heavenly combination of Bisquick, sour cream, 7-Up, and butter, these biscuits are not only easy to prepare but also incredibly delicious. In this article, we will take you through the step-by-step process of making these delectable treats while also exploring the versatility of the key ingredients. So, let’s dive right in!

Ingredients for 7 Up Biscuits

Before we get into the nitty-gritty of the recipe, let’s take a look at the ingredients you’ll need:

Ingredients	Quantity
Bisquick	4 cups
Sour Cream	1 cup
7-Up	1 cup
Butter (melted)	1/2 cup

Now that we have our ingredients laid out, let’s proceed to the exciting part – making these mouthwatering biscuits!

Step-by-Step Instructions:

1. Mixing the Ingredients

Start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius).

In a mixing bowl, combine the Bisquick, sour cream, and 7-Up. Don’t be alarmed if the dough feels exceptionally soft; that’s exactly what we want!

2. Kneading and Folding

Next, knead and fold the dough until it’s well coated with the baking mix. This step is crucial for achieving that perfect biscuit texture.

3. Cutting the Biscuits

Pat the dough out and use a round biscuit or cookie cutter to create your biscuits. Feel free to choose the size that suits your preference.

4. Preparing the Butter Bath

Melt the 1/2 cup of butter in the bottom of a cookie sheet pan or a 9×13 casserole dish.

5. Baking the Biscuits

Place the cut biscuits on top of the melted butter in the pan. Now, pop them into the preheated oven and bake for 12-15 minutes or until they turn a beautiful golden brown.