BISCUITS & GRAVY CASSEROLE

Indulge in the deliciousness of Biscuits & Gravy Casserole with this easy-to-follow recipe. Discover the perfect blend of sausage, cheddar cheese, and fluffy biscuits in this comforting breakfast dish.

Biscuits & Gravy Casserole is a mouthwatering breakfast dish that combines the rich flavors of sausage, cheddar cheese, and fluffy biscuits. In this article, we’ll walk you through the step-by-step process of making this hearty casserole. So, let’s dive in and create a delicious morning treat that will satisfy your taste buds and leave you craving for more.

Ingredients:

Here are the ingredients you’ll need to make this delightful Biscuits & Gravy Casserole:

Instructions:

Let’s get started with the cooking instructions for Biscuits & Gravy Casserole:

1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.
3. In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
4. Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
5. Remove from the heat and stir in the shredded cheese until melted and combined.
6. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
7. Spread the sausage gravy mixture into the prepared baking dish.
8. Pour the egg mixture over the top, then top with the biscuits.
9. Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set.
10. Serve warm and enjoy!