Biscuits & cherry pie filling make the easiest, tastiest dessert casserole ever

This easy and delicious dessert is perfect for satisfying your sweet tooth! It combines juicy cherry pie filling with fluffy biscuits for a warm and bubbly treat.

Cherry Pie Bubble Up Casserole

Ingredients:

Instructions:

1. Preheat your oven to 350°F (190°C) and butter a 13×9 inch casserole dish.
2. Open the can of jumbo biscuits. Separate the biscuits and cut each one into four equal pieces. Place the biscuit pieces in a single layer over the bottom of the prepared casserole dish.
3. Pour the cherry pie filling evenly over the biscuit pieces.
4. Bake for 30 minutes, or until the biscuits are golden brown and the filling is hot and bubbling.
5. Remove the casserole from the oven and let it cool for about 10 minutes before serving.
6. In a small bowl, whisk together the powdered sugar and milk until smooth. This creates a simple glaze for the top of the casserole.
7. Drizzle the glaze over the warm cherry pie bubble up.

Pro Tip: For an extra decadent treat, serve your bubble up warm with a scoop of vanilla ice cream on top!