Birria Tacos

Indulge in the irresistible allure of Birria Tacos, a culinary masterpiece that boasts juiciness, cheesiness, and sheer deliciousness. Elevating your taste buds to new heights, this recipe is a true showstopper. From the rich aroma of fermented rice to the flavorful creation of “komi” and the final touch of frying tacos with Oaxaca cheese, each step promises a gastronomic adventure. This article provides comprehensive instructions for preparing this delectable dish using various methods, including oven, instant pot, and multi-cooker.

Ingredients:

• 1.5 pounds of high-quality beef
• 1 pound of sirloin or any preferred grilled steak

Spice Blend:

• 3 dry guajillo peppers
• 1 packet of chipotle peppers in adobo
• 1/4 cup of vinegar
• 1/2 cup of mashed tomatoes
• 5 garlic cloves
• 1 teaspoon of dried thyme
• 1/2 teaspoon of smoked paprika
• 1 teaspoon of cumin

Soup Base:

• 1 medium onion, chopped
• 1 cinnamon stick
• 2 bay leaves
• 6 whole cloves
• Sodium-free chicken broth, approximately 1 liter for coverage

Taco Assembly:

• 4 corn tortillas or flour, as desired (12-16)
• 1 onion, chopped (optional)
• 1 bunch of chopped coriander (optional)
• 1 cup of shredded Mexican cheese mix (optional)

Directions:

1. Begin by bringing a large pot of water to a boil, then remove it from the stove. Soak the dried guajillo peppers for 15 minutes.
2. While the peppers soak, season the beef with salt and pepper. In a blender, combine the soaked peppers, chipotle peppers in adobo, vinegar, mashed tomatoes, garlic cloves, dried thyme, smoked paprika, and cumin. Blend until smooth.
3. Allow the meat to marinate for at least 2 hours or overnight.
4. For Instant Pot users, set it on high heat. Sauté onions in 2 tablespoons of oil until golden brown and translucent (6-8 minutes).
5. Add the marinated meat, bay leaf, cinnamon stick, and cloves to the pot. Pour in the chicken broth and pressure cook for 45 minutes. For slow cooker or stove users, simmer at low temperature for 4-6 hours.
6. Once done, let the Instant Pot stand, then remove and shred the meat. Set aside.
7. Heat the tortillas and dip them into the flavorful soup.
8. Assemble the tacos, adding optional fillings like chopped onions, coriander, and shredded Mexican cheese mix. Fry them in a non-stick pan over medium heat.
9. Indulge in the mouthwatering Birria Tacos immediately, pairing them with a refreshing margarita or a cold Mexican beer.

Savor the culinary delight of homemade Birria Tacos – a symphony of flavors and textures that will leave your taste buds craving for more.