Big Boy’s Fresh Strawberry Pie
Are you ready to embark on a culinary journey and create a delectable Fresh Strawberry Pie? This delightful dessert is not only easy to make but also bursts with the vibrant flavors of fresh strawberries. In this article, we will guide you through the entire process, from gathering the ingredients to savoring each heavenly bite. Let’s dive into the world of Big Boy’s Fresh Strawberry Pie!
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Fresh Strawberry Pie Ingredients:
Before we start preparing this mouthwatering pie, let’s take a look at the ingredients you’ll need:
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Ingredient | Quantity |
---|---|
Frozen pie crust | 1 |
Sugar | 1 1/4 cup |
Cornstarch | 3 tbsp |
Water | 1 1/4 cups |
Strawberry jelly | 3 tbsp |
Strawberries, sliced | 2 cups |
The recipe is fairly simple, and the end result is sure to impress your taste buds.
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Instructions:
Step 1: Preparing the Crust
- Begin by baking the frozen pie crust according to the package’s directions. This typically involves preheating your oven to the recommended temperature and baking the crust for a specific duration.
- Once it’s done, remove the crust from the oven and allow it to cool for approximately 30 minutes. This step is crucial to ensure that your pie has a perfectly flaky crust.
Step 2: Creating the Strawberry Filling
- In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. This mixture will serve as the base for your strawberry filling.
- Bring the mixture to a boil and then reduce the heat to simmer for about 5 minutes or until it thickens. The cornstarch helps thicken the filling, giving it the right consistency.
- Whisk in the strawberry jelly into the sugar and cornstarch mixture. This addition adds a burst of strawberry flavor and a delightful sweetness.
- Remove the saucepan from heat and set it aside to cool. The filling should cool to room temperature before you use it in your pie.
Step 3: Assembling the Pie
- Now that your crust and filling are ready, it’s time to assemble the pie. Add the sliced strawberries into the cooled pie crust.
- Carefully pour the strawberry jelly mixture over the strawberries. Ensure an even distribution to coat all the strawberries.
- Place the pie in the refrigerator and allow it to set for a few hours. This cooling process will ensure that your Fresh Strawberry Pie holds its shape when served.