Big Boy’s Fresh Strawberry Pie
This simple and delicious pie is perfect for a summer treat. The sweet and tangy strawberry filling is a classic combination.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen pie crust | 1 |
| Sugar | 1 1/4 cups |
| Cornstarch | 3 tbsp |
| Water | 1 1/4 cups |
| Strawberry jelly | 3 tbsp |
| Strawberries, sliced | 2 cups |
Instructions:
- Bake the crust: Bake the frozen pie crust according to the package directions. Let it cool completely for about 30 minutes.
- Make the filling: In a saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Add jelly: Whisk in the strawberry jelly. Remove the saucepan from the heat and let the filling cool slightly.
- Assemble the pie: Add the sliced strawberries to the cooled pie crust. Pour the cooled strawberry filling over the strawberries.
- Chill: Refrigerate the pie for at least a few hours, or until the filling is set.
Enjoy your homemade Big Boy’s Fresh Strawberry Pie!
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