Better Than Takeout Fried Rice

Fried rice is a versatile dish that can be customized to your liking. You can easily adapt it by incorporating leftover cooked meats like chicken or shrimp, adding a variety of vegetables like broccoli, mushrooms, or bell peppers, and experimenting with different sauces like oyster sauce, hoisin sauce, or sriracha.

Ingredients:

Instructions:

1. Prepare the Eggs: Crack the eggs into a bowl and whisk them together.
2. Heat the Pan: Heat a pan with oil over medium-high heat until it’s hot.
3. Scramble the Eggs: Add the whisked eggs to the hot pan and scramble them until cooked through.
4. Add Rice: Add the cooked instant rice to the pan with the scrambled eggs.
5. Combine Rice and Eggs: Stir-fry the rice and eggs together until well combined.
6. Add Veggies: Add the frozen peas and carrots to the pan.
7. Cook Veggies: Stir-fry the rice, eggs, and vegetables together until the vegetables are heated through.
8. Season: Season the fried rice with salt and pepper to taste.
9. Add Soy Sauce: Drizzle soy sauce over the fried rice to taste.
10. Garnish: Garnish with chopped green onion.
11. Serve: Serve immediately and enjoy!

This recipe provides a basic framework. Feel free to customize it by adding other ingredients you enjoy, such as cooked chicken, shrimp, or other vegetables like broccoli or mushrooms.