Better than fries! Don’t go to…
Craving crispy, golden potato wedges without the deep fryer? These oven-baked wedges are the answer! This simple recipe delivers perfectly seasoned wedges with a fluffy interior and a satisfyingly crisp exterior. They’re a healthier alternative to french fries and pair well with countless mains, from burgers to grilled meats. Plus, they’re incredibly easy to make, requiring minimal prep work and just a handful of ingredients.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Medium Potatoes | 4 |
| Large Eggs | 2 |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Paprika (optional) | 1/2 teaspoon |
| Garlic Powder (optional) | 1/2 teaspoon |
Instructions:
-
Preheat and Prep (10 minutes):
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease it lightly.
- Wash the potatoes, pat them dry, and cut them into wedges.
-
Make the Egg Mixture (5 minutes):
- In a large bowl, beat the eggs until smooth.
- Add salt, pepper, paprika (if using), and garlic powder (if using) to the beaten eggs and whisk to combine.
-
Coat the Potato Wedges (5 minutes):
- Add the potato wedges to the bowl with the egg mixture.
- Toss the potato wedges until they are evenly coated with the egg mixture and seasonings.
-
Bake the Wedges (30-35 minutes):
- Spread the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not touching.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes.
- Turn the potato wedges halfway through baking for even browning and crispness.
- The potatoes are done when they are golden brown and crispy on the outside and tender on the inside.
-
Serve and Enjoy (5 minutes):
- Remove the baked potato wedges from the oven and let them cool slightly.
- Serve hot as a side dish or enjoy them on their own with your favorite dipping sauce.
