Better Than Fries! Crispy, Delicious, and Very Easy

1 1 minute read

When it comes to satisfying your craving for fries while keeping things healthier, nothing beats homemade baked potato wedges. Packed with flavor, crunch, and nutrition, this recipe will transform your snack time. Follow our detailed guide to make these golden delights that are not only delicious but also easy to prepare.

Ingredients for Baked Potato Wedges

To create this mouthwatering dish, you’ll need the following:

Potatoes: Four medium-sized, preferably with the skin on for added nutrients.
Eggs: Two large eggs for the perfect crispy coating.
Salt: 1 teaspoon for seasoning.
Cumin: ½ teaspoon for a subtle earthy flavor.
Paprika: ½ teaspoon for a smoky kick (optional but recommended).
Garlic Powder: ½ teaspoon for a savory touch (optional).

Preparation Steps

1. Preheat the Oven

Begin by preheating your oven to 200°C (390°F). This ensures your potato wedges bake evenly and achieve a golden, crispy texture. Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Potatoes

Wash the potatoes thoroughly to remove any dirt or debris.
Pat them dry with a kitchen towel.
Slice the potatoes into evenly sized wedges to ensure uniform cooking. Keeping the skin on adds texture and enhances the nutritional value.

3. Prepare the Egg Mixture

Crack the eggs into a large bowl and whisk until well combined.
Add the salt, cumin, paprika, and garlic powder to the eggs. Whisk the mixture thoroughly to ensure the spices are evenly distributed.

4. Coat the Potato Wedges

Add the potato wedges to the egg mixture.
Toss them gently but thoroughly to ensure each wedge is evenly coated with the seasoning.

Baking the Potato Wedges

Arrange the coated potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to achieve maximum crispiness.
Place the baking sheet in the preheated oven. Bake the wedges for 25 to 30 minutes, flipping them halfway through to ensure even browning.
Once they turn golden brown and develop a crispy exterior, remove them from the oven.