Welcome to the world of savory delights! In this article, we delve into the art of crafting the perfect TACO CROCK POT HASHBROWN CASSEROLE. Whether you’re a seasoned chef or a kitchen novice, this guide promises to unravel the secrets behind a dish that marries the flavors of tacos and the comfort of hashbrowns.

Ingredients:

Instructions:

1. Cook the Hamburger:
   • In a skillet, cook 1 lb of ground beef with taco seasoning, minced garlic, and diced onion until the beef is browned.
2. Combine Ingredients:
   • In a bowl, mix the cooked hamburger with diced tomatoes and green chiles, cheddar cheese soup, sour cream, and half of the shredded taco style cheese.
3. Add Hashbrowns:
   • Incorporate the frozen shredded hashbrowns into the mixture, ensuring an even distribution.
4. Transfer to Crock Pot:
   • Place the combined ingredients into a crock pot.
5. Cooking Time:
   • Set the crock pot to high for 2 hours or low for 4 hours. Allow the flavors to meld together, creating a delicious casserole.
6. Serve:
   • Once cooked, serve the TACO CROCK POT HASHBROWN CASSEROLE hot, garnished with the remaining shredded taco style cheese.