Strawberry Cream Cheese Rolls

Indulge your senses in the delightful world of Strawberry Cream Cheese Rolls, a mouthwatering treat that combines the sweetness of strawberries, the richness of cream cheese, and the fluffiness of perfectly baked dough. In this article, we’ll take you on a culinary journey, exploring the ingredients, step-by-step instructions, and expert tips to ensure your rolls turn out perfect every time.

Ingredients for Dough:

Ingredients for Filling:

Ingredients for Glaze (Optional):

Instructions:

Prepare the Dough

Start by creating the foundation of your rolls. Follow these steps:

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
2. Add in the milk and melted butter, stirring until a soft dough forms.
3. Turn the dough out onto a floured surface, kneading it into a rectangle about 1/4-inch thick.

Prepare the Filling

Now, let’s craft the irresistible strawberry cream cheese filling:

1. In a separate bowl, mix the chopped strawberries, softened cream cheese, sugar, and vanilla extract until smooth.
2. Spread the filling evenly over the rolled-out dough, leaving a 1-inch border around the edges.

Form the Rolls

Shape your rolls for that perfect bite:

1. Starting from the long side, carefully roll the dough into a log.
2. Slice the log into 6 equal pieces using a sharp knife.
3. Place the rolls into a greased baking dish, leaving space between each.

Bake

Bring your creation to life in the oven:

1. Preheat your oven to 375°F (190°C).
2. Bake the rolls for 20-25 minutes, or until golden brown and cooked through.

Glaze (optional)

Add the finishing touch with a delectable glaze:

1. While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
2. Drizzle the glaze over the slightly cooled rolls.