Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake is a simple, decadent dessert that layers sweet strawberry pie filling, a tangy cream cheese mixture, and a buttery yellow cake topping, baked until golden and bubbly.1
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Strawberry Cheesecake Dump Cake
Ingredients:
| Ingredient | Quantity |
| Strawberry pie filling | 1 can (21 oz) |
| Cream cheese (softened) | 1 package (8 oz) |
| Granulated sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Yellow cake mix | 1 box |
| Unsalted butter (melted) | 1/2 cup |
| Fresh strawberries (sliced) | 1/4 cup (optional, for garnish) |
How T Make Strawberry Cheesecake Dump Cake:
- Step 1: Preheat Oven and Prep: Preheat your oven to 2350∘F(175∘C).3 Grease a 9×13-inch baking dish with butter or cooking spray.
- Step 2: Layer the Pie Filling: Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
- Step 3: Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese, 1/2 cup granulated sugar, and vanilla extract until smooth and creamy. Spoon dollops of the cream cheese mixture over the strawberry pie filling, spreading it gently to create an even layer.
- Step 4: Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the top of the cream cheese layer. Make sure the entire surface is covered.
- Step 5: Add Butter: Drizzle the melted butter evenly over the top of the cake mix. Try to cover as much of the dry mix as possible.
- Step 6: Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.4
- Step 7: Cool and Serve: Allow the cake to cool for at least 15 minutes before serving. Garnish with fresh strawberry slices if desired. Serve warm or at room temperature.
