Spaghetti & Stuffed Mozzarella Garlic Bread Recipe

Indulge your taste buds in a symphony of flavors with our delightful Spaghetti & Stuffed Mozzarella Garlic Bread Recipe. This scrumptious dish brings together the richness of spaghetti, the crunch of garlic bread, and the gooey perfection of melted mozzarella. Follow this step-by-step guide to create a culinary masterpiece that will leave your guests asking for more.

Ingredients:

Instructions:

1. Preheat Oven:
   • Set your oven to 375°F (190°C).
2. Cook Spaghetti:
   • Boil spaghetti following package directions. Drain and set aside.
3. Prepare French Bread:
   • Cut the French bread in half lengthwise.
4. Garlic Butter Mixture:
   • Melt 1/2 cup of unsalted butter in a saucepan.
   • Add 1 tablespoon of minced garlic. Cook for 1 minute until fragrant.
5. Brush and Sprinkle:
   • Brush the garlic butter over the bread.
   • Sprinkle 1/2 cup grated parmesan and 1/4 cup chopped parsley.
6. Bake:
   • Bake in the preheated oven for 10 minutes until golden brown.
7. Heat Marinara Sauce:
   • In a saucepan, heat 2 cups of marinara sauce.
8. Combine Spaghetti and Sauce:
   • Toss the cooked spaghetti in the saucepan. Season with salt and pepper.
9. Mozzarella Topping:
   • Top the bread halves with 2 cups shredded mozzarella.
10. Final Bake:
    • Return to the oven for 5-7 minutes until cheese is melted.
11. Slice and Serve:
    • Cut the bread into slices and serve with the spaghetti.