Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!

In the realm of comfort food, lasagna holds a special place, and what if we told you there’s a convenient way to savor its goodness? Enter the Slow Cooker Lasagna Soup – a modern twist on the classic lasagna that requires minimal effort for a maximum taste payoff.

The Ingredients That Make It Perfect

Let’s dive into the key players that contribute to the perfection of Slow Cooker Lasagna Soup:

Crafting the Culinary Masterpiece: Instructions

Follow these steps to create a mouthwatering Slow Cooker Lasagna Soup:

1. Brown the Beef to Perfection Start by browning 1 pound of ground beef in a skillet, ensuring to drain excess fat.
2. Transfer to the Slow Cooker Transfer the browned beef to the slow cooker, setting the stage for a savory symphony of flavors.
3. Vegetables and Tomatoes Unite Add 1/2 diced onion, 1 diced bell pepper, crushed tomatoes, petite diced tomatoes, minced garlic, and Italian seasoning to the slow cooker. Mix this flavorful ensemble well.
4. Infuse with Beefy Goodness Pour in 4 cups of beef broth and stir the ingredients together, letting the beefy goodness infuse every corner.
5. Let It Simmer Set your slow cooker on low for 6-8 hours or high for 3-4 hours, allowing the magic to happen.
6. Noodle Break About 30 minutes before serving, add broken lasagna noodles to the mix and cook on high for that perfect noodle texture.
7. Cheese Galore Before serving, adorn the soup with dollops of ricotta, mozzarella, and parmesan cheese.