Slow Cooker Amish Sweet Corn Pudding Recipe
This Slow Cooker Amish Sweet Corn Pudding is a rich, creamy, and sweet side dish. The slow cooker method ensures a moist texture and frees up oven space, making it perfect for holidays or potlucks.
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Slow Cooker Amish Sweet Corn Pudding
Ingredients:
| Ingredient | Quantity |
| Whole Kernel Corn | 2 cans (15 oz each), drained |
| Creamed Corn | 1 can (15 oz) |
| Heavy Cream | 1 cup |
| Melted Butter | 1/2 cup |
| Granulated Sugar | 1/2 cup |
| All-Purpose Flour | 1/2 cup |
| Large Eggs, Beaten | 2 |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
How To Make Slow Cooker Amish Sweet Corn Pudding:
- Step 1: Prepare the Slow Cooker: Lightly grease the slow cooker with non-stick cooking spray or line it with a slow cooker liner.
- Step 2: Combine Ingredients: In a large bowl, mix together the 2 cans whole kernel corn (drained), 1 can creamed corn, 1 cup heavy cream, 1/2 cup melted butter, 1/2 cup sugar, 1/2 cup flour, 2 beaten large eggs, 1 teaspoon baking powder, and 1/2 teaspoon salt. Stir until all ingredients are well combined.
- Step 3: Cook the Pudding: Pour the mixture into the prepared slow cooker. Cover and cook on LOW for 3-4 hours, or until a toothpick inserted into the center comes out clean and the pudding is set.
- Step 4: Serve: Let the pudding cool slightly before serving warm as a side dish.
