Best Scalloped Potatoes

If you’re on the hunt for the perfect side dish that’s both comforting and indulgent, look no further than the best scalloped potatoes. This timeless classic combines thinly sliced potatoes, savory onions, and a luscious creamy sauce to create a side dish that’s a true crowd-pleaser. In this article, we’ll take you through the process of making the best scalloped potatoes, highlighting each step along the way.

Ingredients:

Let’s start with the essential ingredients you’ll need to prepare this mouthwatering dish. Here they are in a convenient table format:

Instructions:

Now that you have your ingredients ready, let’s dive into the step-by-step directions for making the best scalloped potatoes:

1. Preheat the Oven:
   • Begin by preheating your oven to 375 degrees F (190 degrees C).
   • Grease a 9×13-inch baking dish to prevent sticking.
2. Layer the Potatoes and Onions:
   • Spread about one-third of the thinly sliced potatoes into the bottom of the prepared baking dish.
   • Top the potatoes with about one-third of the thinly sliced onions.
   • Sprinkle 3 tablespoons of all-purpose flour evenly over the potatoes and onions.
   • Arrange 2 tablespoons of diced butter atop the flour.
   • Season the entire layer with salt and ground black pepper.
   • Repeat this layering process twice more.
3. Add Warm Milk:
   • Heat the whole milk in a saucepan until it’s warm.
   • Carefully pour enough warm milk over the layered potato and onion mixture in the baking dish so that the top of the liquid is level with the final layer of potatoes.
4. Bake to Perfection:
   • Place the prepared dish in the preheated oven and bake until the potatoes are tender. This usually takes about 45 to 60 minutes.
5. Enjoy:
   • Once your scalloped potatoes are beautifully golden and tender, it’s time to savor this creamy delight. Serve hot and enjoy!