Old Fashioned Rice Pudding

This classic dessert is made by simmering rice in milk and sugar until creamy and tender, then topped with a caramelized brown sugar and butter crust.

Old Fashioned Rice Pudding

Ingredients:

How To Make Old Fashioned Rice Pudding:

Step 1: Combine Ingredients: In a medium saucepan, combine the 1 cup rice, 4 cups milk, 1/2 cup granulated sugar, 1 large egg, 1 tsp vanilla extract, and a pinch of salt. Stir to combine thoroughly.

Step 2: Bring to a Boil: Place the saucepan over medium heat and bring the mixture slowly to a boil, stirring frequently.

Step 3: Simmer and Thicken: Reduce heat to low and simmer, uncovered, for 1 to 1 1/2 hours, or until the rice is tender and the pudding has significantly thickened. Stir occasionally to prevent sticking to the bottom.

Step 4: Cool Slightly: Remove the saucepan from the heat and let the pudding cool slightly.

Step 5: Prepare Topping and Broil: In a small bowl, combine the 1/4 cup brown sugar and 1 tbsp butter pieces. Transfer the pudding to a baking dish. Sprinkle the brown sugar mixture evenly over the top. Broil in the oven for a few minutes, or until the topping is golden brown and bubbly.

Step 6: Serve: Serve warm, topped with your desired toppings (such as cinnamon or raisins).