Melt in your mouth Chicken

1 minute read

This Melt in Your Mouth Chicken is a weeknight lifesaver that tastes like a gourmet meal. The mayonnaise acts as a protective barrier, essentially “self-basting” the meat so it stays incredibly juicy while the Parmesan cheese creates a savory, golden-brown crust. It’s a high-protein, low-carb favorite that requires almost zero prep time but delivers maximum flavor.

Melt in Your Mouth Chicken

Ingredients:

Ingredient	Amount
Boneless, skinless chicken breasts	4
Mayonnaise	1 cup
Shredded Parmesan cheese	1/2 cup
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Minced garlic	1 teaspoon
Garlic powder	1 teaspoon

How To Make Melt in Your Mouth Chicken:

Step 1: Prep and Preheat: Preheat your oven to 375°F. Prepare a baking dish by spraying it with non-stick baking spray to ensure easy cleanup.

Step 2: Create the Coating: In a small mixing bowl, whisk together the 1 cup of mayonnaise, shredded Parmesan cheese, minced garlic, garlic powder, salt, and pepper until the mixture is thick and well-combined.

Step 3: Layer the Flavor: Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture generously over the top of each breast, covering them from edge to edge.

Pro Tip: If your chicken breasts are very thick on one end, you can lightly pound them to an even thickness before adding the topping to ensure they cook through at the same rate.

Step 4: Bake to Perfection: Bake for 45 minutes, or until the internal temperature reaches 165°F and the topping is bubbly and lightly browned.

Step 5: Rest and Serve: Remove the dish from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute so the chicken stays “melt in your mouth” tender when you cut into it.

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1 minute read