Pineapple Juice Cake Recipe
This moist and flavorful Pineapple Juice Cake is a perfect treat for any occasion. The simple combination of cake mix, pudding mix, and pineapple juice creates a delicious, tropical-inspired dessert. Topped with a sweet and tangy glaze, this cake is sure to be a crowd-pleaser.
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Ingredients:
For the Cake:
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box (15.25 oz) |
| Instant vanilla pudding mix | 1 box (3.4 oz) |
| Large eggs | 4 |
| Vegetable oil | 1/2 cup |
| Pineapple juice | 1 cup |
| Vanilla extract | 1/2 teaspoon |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Pineapple juice | 1/2 cup |
| Unsalted butter, melted | 1 tablespoon |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- Make the batter: Combine cake mix, pudding mix, eggs, oil, pineapple juice, and vanilla extract in a large bowl. Beat for 2-3 minutes until smooth.
- Bake the cake: Pour batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the glaze: While cake is baking, whisk together powdered sugar, pineapple juice, and melted butter in a small bowl.
- Glaze the cake: Let cake cool in pan for 10 minutes. Turn out onto a wire rack and drizzle glaze over the warm cake.
- Cool and serve: Let cake cool completely before slicing and serving.
