Oven Roasted Smoked Sausage and Potatoes

This Oven Roasted Smoked Sausage and Potatoes recipe is a no-fuss, one-pan meal that’s big on flavor. Tender potatoes and savory smoked sausage are tossed with aromatic spices and roasted to perfection, making it an ideal choice for a busy weeknight dinner.

Oven Roasted Smoked Sausage and Potatoes

Ingredients:

Instructions:

1. Prep Oven and Pan: Preheat your oven to 400°F (200°C). Line a large baking sheet with foil and spray it with cooking spray.
2. Chop Ingredients: Cut the turkey sausage into large chunks. Chop the onion into large chunks. Wash and pat the baby red and golden potatoes dry, then cut them in half.
3. Combine and Season: In a large bowl, add the sausage, onions, and potatoes. Drizzle with 1 tablespoon of olive oil and toss everything to coat. In a small separate bowl, mix together the salt, black pepper, smoked paprika, and Cajun spice. Sprinkle this seasoning mixture over the sausage and potato mixture, then toss again until everything is evenly coated.
4. Roast: Pour the seasoned sausage and potatoes onto the prepared baking sheet and spread them out into a single, even layer. Place the pan in the preheated oven and cook for 55 minutes.
5. Check for Doneness: After 55 minutes, check the potatoes for tenderness by inserting a fork into one. If they’re not quite done, return the pan to the oven and cook for another 5 minutes.
6. Serve: Once cooked, serve the roasted sausage and potatoes immediately. Enjoy!