Best No-Bake Cherry Cheesecake
This easy-to-make no-bake cheesecake is a delicious and refreshing treat.
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Ingredients:
Graham Cracker Crust:
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| Ingredient | Quantity |
|---|---|
| Graham Cracker Crumbs | 1 ¼ cups |
| Unsalted Butter (melted) | ¼ cup |
| White Sugar | ¼ cup |
Filling:
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| Ingredient | Quantity |
|---|---|
| Cream Cheese (softened) | 1 (8 ounce) package |
| Powdered Sugar | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Heavy Whipping Cream | 1 cup |
| Cherry Pie Filling | 1 (12.5 ounce) can (or other filling of your choice) |
Instructions:
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Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the mixture is crumbly and well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie plate.
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Make the Filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
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Whip the Cream: In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
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Combine Filling: Gently fold the whipped cream into the cream cheese mixture until well combined.
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Assemble: Pour the filling into the prepared crust and smooth the top with a spatula.
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Chill: Refrigerate the cheesecake for at least 2-3 hours, or until it is firm.
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Top and Serve: Spread the cherry pie filling evenly over the chilled cheesecake. Serve immediately or refrigerate until serving.
Tips & Variations
- Flavor Variations: Experiment with different pie fillings, such as blueberry, strawberry, or raspberry.
- Add-ins: Stir in chopped nuts, chocolate chips, or fruit into the cream cheese mixture for added flavor.
- Garnishes: Garnish with fresh berries, whipped cream, or a drizzle of chocolate sauce.
Enjoy this delicious and easy-to-make no-bake cheesecake!
