MONTEREY SAUSAGE PIE
Are you craving a hearty and flavorful dish that will leave your taste buds dancing? Look no further than Monterey Sausage Pie. This delectable creation combines the richness of pork sausage, the sharpness of Monterey Jack cheese, and the aromatic flavors of garlic and sage, all baked into a savory pie. In this article, we’ll take you through a step-by-step guide on how to prepare this mouthwatering MONTEREY SAUSAGE PIE.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Bulk Pork Sausage | 1 pound |
| Minced Garlic | 3 teaspoons |
| Shredded Monterey Jack Cheese, Divided | 2-½ cups |
| Milk | 1-⅓ cup |
| Eggs | 3 whole |
| Biscuit/baking Mix | ¾ cups |
| Rubbed Sage | ¾ teaspoons |
| Pepper | ¼ teaspoons |
Cooking Instructions:
Now, let’s dive into the cooking process. Follow these steps to create a MONTEREY SAUSAGE PIE that will impress your family and friends:
ADVERTISEMENT
- In a large skillet, cook the pork sausage over medium heat until the meat is no longer pink. Add minced garlic and cook for an additional minute. Drain any excess fat.
- Stir in 2 cups of shredded Monterey Jack cheese into the cooked sausage mixture. Transfer this flavorful combination into a greased 9-inch deep-dish pie plate.
- In a small bowl, whisk together the milk, eggs, biscuit/baking mix, rubbed sage, and pepper until well combined. Pour this mixture over the sausage and cheese in the pie plate.
- Preheat your oven to 400°F (200°C) and bake the pie for 20-25 minutes or until a knife inserted near the center comes out clean.
- As a finishing touch, sprinkle the remaining half-cup of Monterey Jack cheese over the pie and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly.
- Allow your MONTEREY SAUSAGE PIE to stand for about 10 minutes before cutting it into delicious slices.
