Mongolian Ground Beef Noodles

This Mongolian Ground Beef Noodles dish is a fantastic 20-minute meal that delivers the bold, savory-sweet flavors of a traditional stir-fry with the convenience of ground beef. The hoisin and brown sugar create a glossy glaze that clings perfectly to the linguini.

Mongolian Ground Beef Noodles

Ingredients:

How to Make Mongolian Ground Beef Noodles:

Step 1: Boil the Noodles: Cook the box of linguini noodles in a large pot of salted water according to the package directions. Drain them well and set aside.

Step 2: Brown the Beef: Add the 1 lb of ground beef to a large skillet over medium-high heat.1 Sauté, breaking it up with a spoon, until it is completely browned and no pink remains. Drain any excess grease if necessary.

Step 3: Add Aromatics: Stir in the 1 tablespoon of ginger paste and 5 teaspoons of minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Step 4: Simmer the Sauce: Pour in the 1/2 cup of beef broth, 1/2 cup of soy sauce, 1/3 cup of hoisin sauce, and 1/4 cup of brown sugar. Add black pepper and red pepper flakes to your preferred heat level. Reduce the heat to low and simmer for 10/15 minutes until the sauce reduces and thickens slightly.

Step 5: Toss and Serve: Add the cooked linguini into the skillet with the meat and sauce. Toss thoroughly until the noodles are completely coated. Serve immediately, topped with sliced green onions and sesame seeds if desired.

Pro Tips

• Linguini vs. Rice Noodles: While linguini is a great pantry staple for this, you can also use wide rice noodles or even ramen noodles for a more authentic texture.

• Vegetable Boost: To make this a one-pan meal, toss in some shredded carrots or steamed broccoli florets when you add the noodles.