Lunchroom Ladies Brownies-50 year old recipe!
Welcome to the delightful world of Lunchroom Ladies Brownies, a timeless recipe that has been bringing joy for 50 years. In this article, we’ll explore the history, ingredients, and secrets behind these iconic brownies.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Cocoa | 1/2 cup |
| Flour | 2 cups |
| Sugar | 2 cups |
| Eggs | 4 |
| Vanilla | 4 tsp |
| Chopped Nuts | 1 cup |
| Softened Butter | 1/4 cup |
| Can Milk | 1/4 cup (regular milk is fine) |
| Cocoa (for icing) | 1/4 cup |
| Powdered Sugar | 3 cups |
| Dash of Salt | To taste |
Instructions:
- Mix Ingredients: In a mixing bowl, combine 1 cup of butter, 1/2 cup of cocoa, 2 cups of flour, 2 cups of sugar, 4 eggs, 4 tsp of vanilla, and 1 cup of chopped nuts. Mix the ingredients thoroughly.
- Pour into Pan: Pour the mixture into a 9 x 13 pan, ensuring an even distribution.
- Bake: Preheat the oven to 350 degrees. Bake the brownies for 20-25 minutes. Check at 20 minutes with a toothpick – if it comes out clean, they’re ready.
- Prepare Icing: While the brownies are baking, prepare the icing. Mix 1/4 cup of softened butter, 1/4 cup of can milk, 1/4 cup of cocoa, 3 cups of powdered sugar, and a dash of salt. Blend until smooth.
- Frost Brownies: Once the brownies are out of the oven and have cooled slightly, spread the icing evenly over the top.
- Serve and Enjoy: Allow the brownies to cool completely before cutting into squares. Serve and enjoy these delicious, classic Lunchroom Ladies Brownies!
