Leftover Turkey Stuffing Balls

These Leftover Turkey Stuffing Balls are a brilliant way to enjoy all the best parts of a holiday feast in a single, crispy bite. By using mashed potatoes as the “glue” to bind the stuffing and turkey, you create a hearty snack or meal that is perfectly designed for dipping into warm gravy.

Leftover Turkey Stuffing Balls

Ingredients

How to Make Leftover Turkey Stuffing Balls

Step 1: Prep the Oven: Preheat your oven to 375°F and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Mix the “Filling”: In a large mixing bowl, combine the 3 cups of stuffing, 3 cups of mashed potatoes, and 1 1/2 cups of chopped turkey. Season with salt and pepper to taste. Mix thoroughly with a large spoon or your hands.

Step 3: Bind and Shape: Test the mixture by squeezing a handful together. If it feels too wet or isn’t holding its shape, add panko breadcrumbs 1/4 cup at a time until the mixture is firm enough to roll. Form the mixture into evenly sized balls (roughly the size of a golf ball) and place them on the prepared baking sheet.

Step 4: Bake to Perfection: Bake for 10/15 minutes. You are looking for the outside to be lightly browned and the centers to be heated completely through.

Step 5: Serve: Serve these hot with a side of warm gravy for dipping, or pour the gravy directly over the balls for a more traditional “smothered” feel.

Elevate Your Leftovers

• Extra Crunch: For a crispier exterior, roll the formed balls in an extra layer of panko breadcrumbs or crushed crackers before placing them on the baking sheet.

• The “Center” Surprise: For a festive twist, press a small cube of cheddar cheese or a half-teaspoon of cranberry sauce into the center of each ball before rolling it closed.

• Air Fryer Option: If you want maximum crunch, you can air fry these at 375°F for 8/10 minutes, shaking the basket halfway through.