Best key lime pie ever!!! Made it exactly as instructed.
Indulge in a burst of citrusy flavor with this classic Key Lime Pie recipe. This refreshing dessert features a tangy lime filling set in a buttery graham cracker crust. It’s the perfect treat for any occasion, from a casual weeknight dessert to a special celebration.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 3 cups |
| Key lime juice | ¾ cup |
| Sour cream | ½ cup |
| Lime zest, grated | 1 tablespoon |
| Graham cracker crust, prepared (9-inch) | 1 |
Instructions:
- Preheat oven: Set your oven to 350°F (175°C).
- Combine ingredients: In a bowl, whisk together condensed milk, key lime juice, sour cream, and lime zest until well combined.
- Pour into crust: Pour the filling into the prepared graham cracker crust.
- Bake: Place the pie on a baking sheet and bake in the preheated oven for 5-8 minutes, or until tiny bubbles form on the surface. The filling should be slightly set but still wobbly.
- Cool and chill: Let the pie cool completely on a wire rack, then chill in the refrigerator for at least 1 hour before serving.
- Serve: Garnish with lime slices and whipped cream, if desired.
