Honey Butter Skillet Corn

This Honey Butter Skillet Corn recipe delivers a simple yet incredibly flavorful side dish that’s perfect for any meal. Fresh or frozen corn kernels are quickly cooked to tender-crisp perfection in a hot skillet, then coated in a luscious blend of melted butter and sweet honey. With just a few ingredients and minimal effort, you’ll have a deliciously addictive corn dish that everyone will love.

Honey Butter Skillet Corn

Ingredients:

For the Corn:

Optional Add-Ins:

Instructions:

1. Step 1: Heat the Skillet Heat a large skillet (cast iron works beautifully for this) over medium heat. Add the 2 tablespoons unsalted butter and let it melt, swirling the pan to coat the bottom evenly.
2. Step 2: Cook the Corn Add the 4 cups fresh or frozen corn kernels to the hot skillet. Cook for 6–8 minutes, stirring occasionally, until the corn begins to soften and you see a slight char or caramelization develop around the edges. This char adds a wonderful depth of flavor.
3. Step 3: Add Honey and Seasonings Drizzle the 1 tablespoon honey over the corn. Sprinkle with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and any optional spices you choose, such as 1/4 teaspoon smoked paprika or 1/4 teaspoon red pepper flakes. Stir well to combine all the ingredients and cook for an additional 1–2 minutes, allowing the flavors to meld and the honey to lightly coat the corn.
4. Step 4: Finish with Toppings (Optional) If you’re using 1/4 cup grated Parmesan cheese, sprinkle it over the corn and stir until it’s melted and creates a creamy coating. For a fresh finish, garnish with 1 tablespoon chopped fresh parsley or cilantro.
5. Step 5: Serve and Enjoy Transfer the hot skillet corn to a serving bowl or serve it directly from the skillet. Enjoy it warm as a delicious side dish or even a snack!