Homemade Turtle Candy With Pecans and Caramel

These sweet little clusters are a nostalgic treat — crunchy toasted pecans, gooey caramel, and silky chocolate all layered into bite-sized bites of joy. They’re rustic, simple, and perfect for gifting or indulging with a cup of coffee

ADVERTISEMENT

Homemade Turtle Candy With Pecans and Caramel

ADVERTISEMENT

Ingredients:

Ingredient Quantity
Soft caramels 12 oz (store-bought or homemade)
Pecan halves 6 oz (toasted)
Semi-sweet chocolate 8 oz (chips or chopped chocolate)

ADVERTISEMENT

👩‍🍳 How to Make Them Homemade Turtle Candy With Pecans and Caramel:

1. Prep Your Pan
Line a cookie sheet with parchment or foil and lightly spray with nonstick cooking spray.

2. Arrange the Pecans
Form clusters of 4 pecan halves, each pointing outward like turtle legs. Don’t worry about perfection — rustic is part of the charm.

3. Melt the Caramel
Unwrap the caramels and place them in a microwave-safe bowl. If they’re stiff, add a spoonful of water to soften. Microwave in 30-second intervals, stirring until smooth.

4. Add the Caramel
Let the caramel cool slightly so it’s not piping hot. Then, drop a spoonful over each pecan cluster. It’s okay if the pecans peek through — that’s part of their character.

5. Melt the Chocolate
Use a microwave or double boiler to melt the chocolate until smooth.

6. Top with Chocolate
Spoon melted chocolate over each caramel mound, letting it drip and spread naturally. Cover the caramel completely for a glossy finish.

7. Chill to Set
Place the tray in the fridge for at least 30 minutes to set the chocolate and caramel.

8. Serve & Store
Let the turtles come to room temperature before serving for the best texture. Store extras in an airtight container in the fridge or a cool spot for up to two weeks.

Related Articles

Back to top button