German Chocolate Pecan Pie Bars

If you’re a fan of desserts that combine the richness of chocolate, the nutty goodness of pecans, and the tropical sweetness of coconut, then you’re in for a treat. German Chocolate Pecan Pie Bars are a delightful fusion of flavors and textures that will satisfy your sweet tooth and leave you craving for more. In this article, we’ll take you through the step-by-step process of creating these scrumptious bars that are perfect for any occasion.


Ingredients for the Crust:

Ingredient Quantity
All-purpose flour 1 1/2 cups
Unsalted butter, melted 1/2 cup
Granulated sugar 1/4 cup
Salt 1/4 teaspoon

Ingredients for the Pecan Filling:

Ingredient Quantity
Light corn syrup 1 cup
Granulated sugar 1 cup
Large eggs 3
Unsalted butter, melted 2 tablespoons
Vanilla extract 1 teaspoon
Chopped pecans 1 1/2 cups

Ingredients for the Coconut Topping:

Ingredient Quantity
Sweetened shredded coconut 1 cup
Evaporated milk 1/4 cup
Unsalted butter 2 tablespoons
Packed light brown sugar 1/4 cup
Vanilla extract 1/2 teaspoon

Now that we have our ingredients ready, let’s dive into the process of making these heavenly German Chocolate Pecan Pie Bars.



Making the Crust: A Solid Foundation

The crust serves as the foundation for our bars, providing a buttery and slightly sweet base that complements the pecan and coconut layers perfectly. Here’s how to make it:


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the all-purpose flour, melted butter, granulated sugar, and salt. Stir until the mixture resembles coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared baking dish.
  4. Bake the crust in the preheated oven for about 15 minutes, or until it is lightly golden brown.

Creating the Pecan Filling: A Nutty Delight

The pecan filling is the heart of these bars, providing a luscious, sweet, and nutty layer. Let’s make it:

  1. While the crust is baking, prepare the pecan filling. In a separate mixing bowl, whisk together the light corn syrup, granulated sugar, eggs, melted butter, and vanilla extract until well combined.
  2. Stir in the chopped pecans into the mixture.
  3. Once the crust is done baking, pour the pecan filling evenly over the hot crust.
  4. Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set.

Crafting the Coconut Topping: A Tropical Twist

The coconut topping adds a delightful tropical twist to our bars, enhancing their flavor and texture. Here’s how to create it:

  1. While the bars are baking, prepare the coconut topping. In a saucepan, combine the sweetened shredded coconut, evaporated milk, unsalted butter, packed light brown sugar, and vanilla extract.
  2. Cook the mixture over medium heat, stirring constantly, until the butter has melted, and the sugar has dissolved. This will take about 5 minutes.
  3. Once the bars are done baking, remove them from the oven and immediately spread the coconut topping evenly over the hot pecan filling.
  4. Allow the bars to cool completely in the baking dish.

Serving and Savoring:

Once cooled, cut into bars and serve. These German Chocolate Pecan Pie Bars are a delightful combination of flavors and textures that will have your taste buds dancing with joy. Enjoy them as a dessert at family gatherings, potlucks, or simply as a sweet indulgence to brighten your day.

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