Garbage Bread

This savory, shareable baked treat is inspired by a cheeseburger, featuring seasoned ground beef, cheese, bacon, and pickles rolled up inside soft French bread dough.

Garbage Bread

Ingredients:

How To Make Garbage Bread:

Step 1: Preheat and Prepare: Start by preheating your oven to 350F (175C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.

Step 2: Cook the Ground Beef: In a large skillet over medium heat, cook the 1 pound ground beef and 1/2 cup diced onion until the beef is fully browned. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Once cooked, drain any excess grease.

Step 3: Prepare the Dough: On a lightly floured surface, roll out the 11-ounce tube of refrigerated French bread dough into a large rectangle, approximately 12×18 inches.

Step 4: Add Condiments: Evenly spread the 1/3 cup ketchup and 3 tablespoons mustard over the dough, leaving a 1/2-inch border around the edges.

Step 5: Layer the Fillings: Evenly distribute the cooked ground beef over the condiments. Sprinkle the 6 slices crumbled bacon and 2 chopped dill pickle spears on top.

Step 6: Add Cheese: Place the 8 slices of American cheese in a single layer over the fillings.

Step 7: Roll and Seal: Carefully roll up the dough from one of the long ends to the other, sealing the edges tightly. Place the rolled dough seam side down on the prepared baking sheet.

Step 8: Brush and Bake: Brush the top of the dough with the 1 beaten egg and sprinkle 1 tablespoon sesame seeds on top. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.

Step 9: Cool and Serve: Allow the bread to cool for at least five minutes before slicing. Serve with Thousand Island dressing for dipping.