Fried Potatoes and Onions Recipe

This Fried Potatoes and Onions recipe creates a classic side dish with a perfect balance of flavors and textures. The potatoes become wonderfully golden and crispy on the outside while staying tender on the inside, while the onions soften and sweeten as they cook. It’s the perfect accompaniment to eggs for a hearty breakfast or alongside a pork chop for a simple, satisfying dinner.

Fried Potatoes and Onions Recipe

Ingredients:

How To Make Fried Potatoes and Onions Recipe:

1. Step 1: Prepare the Potatoes and Onions: Peel the potatoes and slice them into ¼-inch rounds. Slice the onion into thin, even slices. Set aside.
2. Step 2: Heat the Oil: In a large skillet or cast-iron pan, heat 3 tablespoons of vegetable oil (or bacon grease) over medium heat until shimmering.
3. Step 3: Cook the Potatoes and Onions: Add the sliced potatoes and onions to the skillet in an even layer. Sprinkle with salt, black pepper, and the optional paprika and garlic powder. Stir to coat the vegetables in the oil and seasonings.
4. Step 4: Fry Until Golden: Cook for 20-25 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the edges and tender in the middle. Do not stir too often, as this will prevent them from developing a crispy exterior. If needed, cover the skillet for part of the cooking time to help the potatoes cook through, then uncover to allow them to crisp up.
5. Step 5: Serve: Once the potatoes and onions are cooked, remove them from the heat. Garnish with fresh parsley if desired. Serve warm and enjoy!