“Best dip EVER. It’s ever bit as delicious as it sounds!”
This Cowboy Cream Cheese Spread is a flavorful and easy appetizer that’s perfect for any gathering. It combines the creamy texture of cream cheese with the spicy kick of jalapeños, the sweetness of roasted red peppers, and the sharpness of cheddar cheese, creating a delicious and crowd-pleasing dip.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese, room temperature | 16 oz |
| Tamed jalapeños, drained and chopped | ⅓ cup |
| Roasted red peppers, drained and chopped | ⅓ cup |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | ½ teaspoon |
| Chili powder | ½ teaspoon |
| Salt | ½ teaspoon |
Instructions:
- Soften Cream Cheese: In a medium-sized bowl, beat the cream cheese until smooth.
- Add Remaining Ingredients: Add the drained and chopped jalapeños, drained and chopped roasted red peppers, shredded cheddar cheese, garlic powder, chili powder, and salt to the cream cheese.
- Combine: Mix all the ingredients together until well combined.
- Chill: Chill the spread for 30 minutes before serving.
- Serve: Serve the Cowboy Cream Cheese Spread with crackers, pretzels, vegetable sticks, or cornbread. Enjoy!
