Best Deli Chicken Salad
If you’re in the mood for a mouthwatering chicken salad, look no further. We’ve got the ultimate recipe for the Best Deli Chicken Salad. This salad is not only delicious but also easy to make. With the perfect blend of ingredients and a few simple steps, you’ll have a flavorful salad that’s perfect for any occasion.
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Ingredients:
Before we dive into the step-by-step instructions, let’s take a look at the ingredients you’ll need to create the Best Deli Chicken Salad:
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| Ingredients | Quantity |
|---|---|
| Boneless chicken breasts, diced | 500 grams |
| Boneless chicken thighs, diced | 300 grams |
| Olive oil | 2 tablespoons |
| Sea salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Granulated onions | 1/2 teaspoon |
| Mayonnaise | 2/3 cup |
| Celery | 3 stalks, diced |
| Additional sea salt and black pepper | To taste |
Instructions:
Now that you have all the ingredients ready, follow these simple steps to create the Best Deli Chicken Salad:
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- Preheat Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a roasting pan with aluminum foil.
- Season the Chicken: Lightly brush the diced chicken breasts and thighs with olive oil. Season them with sea salt, black pepper, and granulated onions, ensuring they are well coated.
- Prepare the Roasting Pan: Place the seasoned chicken pieces in the prepared roasting pan. Cover the pan lightly with aluminum foil.
- Bake the Chicken: Bake the chicken in the preheated oven for 25 to 30 minutes or until the internal temperature of the thickest part of the chicken reaches at least 165 degrees Fahrenheit (74 degrees Celsius).
- Cool the Chicken: Once the chicken is cooked, remove it from the oven and let it cool for at least 10 minutes. Then, transfer the chicken to the refrigerator and let it chill for at least an hour.
- Cut the Chicken: After the chicken has cooled, cut the breasts and thighs into pieces approximately 1/4 inch long and 1/2 inch wide.
- Combine Ingredients: In a large bowl, combine the diced chicken, celery, and mayonnaise. Gently mix until all the ingredients are well coated and evenly distributed.
- Refrigerate: Cover the bowl and refrigerate the chicken salad for at least 1 to 2 hours, or overnight, to allow the flavors to meld together.
- Taste and Adjust: Just before serving, taste the chicken salad and adjust the seasoning with additional sea salt and black pepper if desired.
- Serve and Enjoy: Serve your flavorful Deli Chicken Salad as a sandwich filling, on a bed of greens, or however you prefer!
