Crab Rangoon Dip
This baked Crab Rangoon Dip captures the savory, creamy, and slightly sweet flavor of the classic appetizer in an easy-to-share dip format, perfect for chips or wonton strips.
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Crab Rangoon Dip
Ingredients:
| INGREDIENTS | QUANTITY |
| Crab meat | 2 cups |
| Cream cheese | 16 oz. (2 blocks) |
| Sour cream | 1/2 cup |
| Green onions, chopped | 4 |
| Worcestershire sauce | 1 1/2 tsp. |
| Powdered sugar | 2 Tbsp |
| Garlic powder | 1/2 tsp |
| Lemon juice | 1/2 tsp |
How To Make Crab Rangoon Dip:
- Step 1: Softening the Cream Cheese: Begin by softening the 16 oz cream cheese in the microwave for about a minute.
- Step 2: Adding the Flavors: Chop and Mix: Incorporate the 4 chopped green onions and 2 cups crab meat into the softened cream cheese.Flavor Fusion: Add 1/2 cup sour cream, 1 1/2 tsp Worcestershire sauce, 2 Tbsp powdered sugar, 1/2 tsp garlic powder, and 1/2 tsp lemon juice to the mix. Stir until all ingredients are harmoniously blended.
- Step 3: Baking: Spread the mixture into a shallow baking dish. Bake the dip for 30 minutes at 350 degrees F (175 degrees C), or until the top is lightly golden and the dip is bubbly around the edges.
- Step 4: Serve: Serve hot with chips, fried wontons, or pork rinds.
