Classic Scalloped Potatoes

These Classic Scalloped Potatoes are the ultimate comforting side dish. Thinly sliced potatoes are layered in a rich, creamy sauce seasoned with savory spices, then baked until tender and topped with melted, bubbly cheese. It’s a timeless recipe that’s guaranteed to be a hit at any dinner table.

Classic Scalloped Potatoes

Ingredients:

Step-by-Step Instructions

1. Prep Oven & Potatoes: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Peel the potatoes and slice them into thin rounds, about ⅛-inch thick.
2. Heat Cream & Seasonings: In a saucepan, heat the heavy cream over medium heat until it starts to simmer, then remove it from the heat. In a separate bowl, mix together the salt, black pepper, garlic powder, and nutmeg.
3. Layer the Casserole: Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. Sprinkle half of the seasoning mixture over the potatoes. Pour half of the heated cream over the potatoes, distributing it evenly, and then sprinkle half of the shredded Cheddar cheese over the cream. Repeat the layering process with the remaining potatoes, seasoning, cream, and cheese.
4. Bake: If desired, sprinkle the Parmesan cheese on top. Cover the baking dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
5. Cool & Serve: Let the scalloped potatoes cool for a few minutes before serving.