BEST CHOCOLATE CHIP COOKIES

Whether you’re a seasoned baker or a novice in the kitchen, this comprehensive guide will walk you through the process of creating these delectable treats. So, put on your apron, preheat your oven, and get ready to embark on a cookie-baking adventure!

Ingredients:

Instructions:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C) for even baking and perfect texture.

Step 2: Cream the Butter and Sugars

1. In a large mixing bowl, use a hand mixer or a stand mixer with the paddle attachment.
2. Cream together softened butter, granulated sugar, and packed brown sugar until light and fluffy.

Step 3: Add the Eggs and Vanilla

1. Add the large eggs one at a time, beating well after each addition.
2. Stir in the pure vanilla extract until fully incorporated.

Step 4: Combine the Dry Ingredients

1. In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
2. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Avoid overmixing for tender cookies.

Step 5: Fold in the Chocolate Chips

1. Gently fold in the chocolate chips or chunks until evenly distributed throughout the dough.

Step 6: Scoop and Bake

1. Use a cookie scoop or tablespoon to drop rounded portions of dough onto a parchment-lined baking sheet.
2. Space the dough portions about 2 inches apart to allow for spreading during baking.

Step 7: Bake and Cool

1. Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the edges are lightly golden.
2. The centers may appear slightly underbaked but will firm up as the cookies cool.
3. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.