CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
Indulge in the savory goodness of our CHICKEN BUBBLE BISCUIT BAKE CASSEROLE recipe. From shredded cheddar cheese to the perfect blend of ranch seasoning, this culinary delight is a crowd-pleaser. Learn step-by-step how to create a dish that will leave your taste buds begging for more.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded cheddar cheese | 2 cups, divided |
| Shredded cooked chicken | 3 cups |
| Ranch seasoning mix | 2 tablespoons |
| Cream of chicken soup (cans) | 2 cans |
| Cooked bacon, crumbled | 1/4 cup |
| Sour cream | 1 1/2 cups |
| Refrigerated biscuits | 12 oz (1 can) |
Instructions:
- Preheat the Oven: Heat the oven to 350 degrees.
- Prepare the Mixture: In a bowl, combine sour cream, cream of chicken soup, shredded chicken, Ranch seasoning, 1 cup of cheddar cheese, and crumbled bacon.
- Prepare the Biscuits: Slice the refrigerated biscuits into fourths.
- Mix and Spread: Gently mix the biscuit pieces into the chicken mixture. Spread the combined mixture into a well-greased 9×13 baking dish.
- Cheesy Finish: Sprinkle the remaining cheddar cheese on top of the mixture.
- Bake to Perfection: Bake for 25-35 minutes until golden brown and bubbly.
