Cheesy Hissy Fit Dip
This dip is a crowd-pleaser with its rich and cheesy flavor. It’s perfect for parties or a cozy night in with friends and family.
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Ingredients:
Main Ingredients
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| Ingredient | Quantity |
|---|---|
| Ground sausage | 1 pound (browned and drained) |
| Sour cream | 1 (16 oz) container |
| Cream cheese | 1 (8 oz) package (softened) |
| Velveeta cheese | 1 (8 oz) package (cubed) |
| Monterey Jack cheese | 4 oz (grated) |
| Fresh chives | 2 tablespoons (minced) |
Optional Ingredients
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| Ingredient | Quantity |
|---|---|
| Worcestershire sauce | 1/2 tablespoon |
| Dried parsley | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Dried sage | 1/2 teaspoon |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C) and lightly grease a square baking dish or skillet with non-stick spray.
- Combine ingredients: In a large bowl, combine sour cream and softened cream cheese. Stir in Worcestershire sauce (if using), parsley, onion powder, garlic powder, and sage (if using) until well combined.
- Fold in remaining ingredients: Fold in browned sausage, Velveeta cheese, Monterey Jack cheese, and chives until evenly distributed.
- Bake: Transfer the mixture to the prepared baking dish. Bake for 50-60 minutes, or until the dip is molten, bubbly, and golden brown.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy hot with your favorite crackers, chips, or sliced baguette.
This recipe provides a basic framework. Feel free to adjust seasonings to your taste preferences.
