Best Cheesy Chicken Fritters

These Best Cheesy Chicken Fritters are a simple, flavorful, and incredibly versatile dish. Made with finely chopped chicken breast, two types of cheese, and a blend of savory spices, they cook up golden and delicious. They are perfect as a main course, a quick snack, or a fun appetizer served with your favorite dipping sauce.

Cheesy Chicken Fritters

Ingredients:

How To Make Cheesy Chicken Fritters:

1. Step 1: Prepare Chicken Mixture: Finely chop the chicken breast into small pieces and place it in a large mixing bowl. Add the shredded mozzarella cheese, grated Parmesan cheese, eggs, mayonnaise, flour, garlic powder, onion powder, paprika, salt, black pepper, and chopped fresh parsley to the bowl. Mix until all ingredients are well combined.
2. Step 2: Heat Oil & Form Fritters: Heat the olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of the chicken mixture and shape it into a fritter. Place it in the hot skillet. Repeat with the remaining mixture, cooking the fritters in batches.
3. Step 3: Cook Fritters: Cook the fritters for 3-4 minutes per side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
4. Step 4: Serve: Remove the fritters from the skillet and drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce.