California Spaghetti Salad

This vibrant California Spaghetti Salad is a refreshing and flavorful dish that’s perfect for summer gatherings or potlucks. It’s a delightful blend of cooked spaghetti, crisp vegetables, and a tangy Italian dressing. The combination of colors and textures makes it visually appealing, while the variety of flavors will tantalize your taste buds.

Ingredients:

Instructions:

1. Cook the Spaghetti: Cook the spaghetti according to package directions. Drain thoroughly and rinse with cold water to stop the cooking process.

2. Prepare the Vegetables: In a large mixing bowl, combine the diced zucchini, cherry tomatoes, green pepper, red pepper, red onion, cucumber, and drained black olives.

3. Make the Dressing: In a separate bowl, whisk together the Italian dressing, sesame seeds, grated Parmesan cheese, paprika, celery seeds, and garlic powder.

4. Combine and Chill: Add the cooked spaghetti to the bowl with the vegetables. Pour the prepared dressing over the pasta and vegetables. Toss gently to ensure all ingredients are evenly coated.

5. Chill: Cover the bowl with plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld.

Tips & Variations

• Add protein: For a more substantial meal, add grilled chicken, shrimp, or tofu to the salad.
• Spice it up: Add a pinch of red pepper flakes to the dressing for a bit of heat.
• Fresh herbs: Garnish with fresh herbs like basil or oregano for added flavor.
• Customize: Feel free to adjust the amount of vegetables to your liking.

Enjoy this delicious and easy-to-make California Spaghetti Salad!