Cajun Corn On The Cob

This Cajun Corn On The Cob recipe is a spicy and savory twist on a classic favorite, with rich and smoky flavors that will make your taste buds sing. Each ear of corn is slathered in a flavorful Cajun spice mixture, baked to tender perfection, and then coated in a creamy, tangy sauce. Topped with salty cheese and fresh cilantro, it’s a show-stopping side dish perfect for any barbecue or gathering.

Cajun Corn On The Cob

Ingredients:

How To Make Cajun Corn On The Cob:

1. Step 1: Prep & Season: Preheat your oven to 425°F (220°C). In a small bowl, whisk together the olive oil, ½ teaspoon cajun spice, ½ teaspoon smoked paprika, garlic powder, onion powder, salt, and pepper. Brush each ear of corn generously with this mixture.
2. Step 2: Bake the Corn: Place each corn cob on a piece of foil, then wrap to form a packet. Transfer the corn to the oven and bake for 30 minutes. If you like the corn to be softer, unwrap it, brush with more of the oil mixture, and bake for an additional 20-25 minutes.
3. Step 3: Make the Sauce: While the corn is baking, prepare the sauce. In a medium bowl, mix together the mayonnaise, sour cream, the remaining cajun spice and paprika, and lime juice. Season with salt and pepper to taste.
4. Step 4: Finish & Serve: Remove the corn from the oven. Brush each cob with the prepared mayo sauce. Top with crumbled feta or cotija cheese, chopped cilantro, and a final sprinkle of cajun spice or chipotle/chili powder (if using). Serve warm.

Optional tip for charring the corn: After baking, transfer the corn to a lightly greased grill pan and cook each side for a few minutes until you achieve your desired char.