Cabbage Roll Casserole
If you’re a fan of hearty, comforting meals, Cabbage Roll Casserole should be at the top of your list. This dish combines the classic flavors of cabbage rolls with the ease of a casserole, making it a perfect choice for family dinners or gatherings. In this article, we’ll guide you through the step-by-step process of creating this delicious masterpiece. So, grab your apron and let’s get cooking!
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Cabbage Roll Casserole Ingredients:
Let’s start by listing all the ingredients you’ll need for this savory dish. Check your pantry and gather the following:
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| Ingredients | Quantity |
|---|---|
| Ground beef | 2 lbs |
| White onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Marinara sauce (24 oz jars) | 2 |
| Dried thyme | 1 teaspoon |
| Dried dill | 1/2 teaspoon |
| Dried sage | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Freshly ground black pepper | 1/2 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
| Cooked white rice | 2 cups |
| Bacon strips, cooked and crumbled | 4 |
| Medium head of cabbage, shredded | 1 (2 lbs) |
| Mozzarella cheese, grated | 1 1/2 cups |
Now that we have our ingredients ready, let’s dive into the cooking process.
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How to Make Cabbage Roll Casserole
- Preheat the Oven: Start by preheating your oven to 375°F. Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
- Cook the Ground Beef and Onion: In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is cooked through. Add minced garlic and cook for an additional minute.
- Prepare the Meat Mixture: Drain any excess grease from the skillet and stir in one jar of marinara sauce. Add the dried thyme, dill, sage, salt, and pepper. Bring the mixture to a boil, cover, reduce the heat, and simmer for 5 minutes. Stir in the crumbled bacon and cooked white rice, then remove it from heat.
- Layer the Casserole: Line the prepared baking dish with a third of the shredded cabbage. Evenly distribute half of the meat and rice mixture on top of the cabbage. Repeat the layering process with another third of the cabbage and the remaining meat mixture. Finish by adding the final third of the cabbage on top.
- Add Marinara Sauce: Pour the remaining jar of marinara sauce over the top of the casserole.
- Bake the Casserole: Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
- Top with Cheese: After 45 minutes, remove the foil and top the casserole with grated mozzarella cheese. Continue baking until the cheese is bubbly and melted, approximately 10-12 minutes.
- Serve and Enjoy: Let the casserole rest for 5 minutes before serving. Slice, serve, and enjoy the deliciousness!
Now that you have a steaming hot Cabbage Roll Casserole in front of you, it’s time to answer some frequently asked questions about this delightful dish.
