Welcome to the world of delectable flavors and comfort food! In this article, we explore the enticing and wholesome Broccoli Cheddar Soup recipe. Get ready to embark on a culinary journey that combines the goodness of broccoli, the richness of cheddar cheese, and the creamy elegance of heavy cream.

Ingredients:

Let’s dive into the heart of our recipe with the essential ingredients. Each component plays a crucial role in crafting the perfect bowl of Broccoli Cheddar Soup.

Instructions:

1. Saute Onions and Garlic:
   • Melt 2 tablespoons of butter in a large pot over medium heat.
   • Add diced onions and minced garlic, sauté until the onions are translucent (about 5 minutes).
2. Add Broccoli and Broth:
   • Put the chopped broccoli and broth into the pot.
   • Bring the mixture to a boil, then reduce the heat to a simmer.
   • Allow the soup to cook for approximately 10 minutes or until the broccoli becomes tender.
3. Puree the Soup:
   • Use an immersion blender or transfer the soup to a blender.
   • Puree the soup until it reaches a smooth consistency.
4. Incorporate Cream and Cheese:
   • Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese.
   • Continue stirring until the cheese is completely melted.
5. Season to Taste:
   • Season the soup with salt and pepper according to your taste preference.
6. Serve Hot:
   • Ladle the soup into bowls and serve it hot.
   • Optionally, garnish with additional shredded cheddar cheese if desired.
7. Enjoy!
   • Dive into the delightful flavors of your homemade Broccoli Cheddar Soup.