Best Beef Stroganoff Recipe
Looking for an exquisite dinner option that’s both hearty and flavorful? Dive into this delectable beef stroganoff recipe that promises to tantalize your taste buds. Crafted with premium ingredients and bursting with savory goodness, this dish is sure to become a staple on your dining table.
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Premium Ingredients for Beef Stroganoff
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Indulge in culinary perfection with the following ingredients:
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| Ingredients | Amount |
|---|---|
| Ribeye Steak | 1 ½ pounds |
| Onions | 2 small, thinly sliced |
| Mushrooms | 8 ounces, sliced |
| Garlic | 1 clove, chopped |
| Butter | ¼ cup |
| Beef Broth | 1 ½ cups |
| Worcestershire Sauce | 1 tsp |
| Salt | ½ tsp |
| Sour Cream | 1 ½ cups |
| All-purpose Flour | ¼ cup |
| Cooked Egg Noodles | 3 cups |
Step-by-Step Instructions
Master the art of cooking beef stroganoff with these easy-to-follow steps:
Step 1: Prepare the Steak
Begin by cutting the Ribeye Steak across the grain to ensure tenderness.
Quickly sear each side of the steak slices in a hot skillet with olive oil, then set aside.
Step 2: Saute the Aromatics
In the same skillet, sauté the sliced onions, garlic, and mushrooms in butter until the onions turn translucent. Once done, remove the onion and mushroom mixture from the pan.
Step 3: Simmer to Perfection
Return the seared steak slices to the skillet and add 1 cup of beef broth, Worcestershire sauce, and salt. Reduce the heat and simmer for 10 minutes, allowing the flavors to meld beautifully.
Step 4: Thicken the Sauce
In a separate bowl, whisk together the flour and the remaining beef broth until smooth. Gradually stir this mixture into the beef and simmer until the sauce thickens to perfection. Add the sautéed mushrooms and onions back into the pan and bring the mixture to a gentle boil.
Step 5: Add the Finishing Touch
Stir in the creamy sour cream until it melts into the sauce, ensuring not to boil the mixture.
Step 6: Serve and Enjoy
Serve the sumptuous beef stroganoff over a bed of cooked egg noodles, mashed potatoes, or rice. Garnish with freshly chopped parsley for a pop of color and added freshness.
